Frozen organic vegan handmade ravioli filled with Mozzarisella Classic ®,tomato and basil.
PREPARATION
The product is not cooked and must be prepared according to the cooking
instructions below. Cook the frozen ravioli in salted boiling water for 2 minutes.
Raviolo dough 50%: durum wheat flour*, water, salt.
Filling 50%: potatoes *, tomatoes * 27%, Mozzarisella Classic® * [made from organic Biosurice* (water, germinated brown rice* 20.8%, apple vinegar, salt ), water, cold coconut oil, sunflower seed oil with oregano, infusion, lemon juice. Thickener: agar-agar, Arabic gum, xanthan gum, carob seed flour], breadcrumb* (wheat flour* 0, yeast, salt), basil* 4.6%, extra virgin olive oil, onion, salt, garlic*Organically grown ingredients
WEIGHT: 250g
Nutritional Values
Per 100g
| Energy | 891 kJ – 211 kcal |
| Fat of which saturated |
2,6 g 1,2 g |
| Carbohydrate of which sugars |
39,0 g 1,1 g |
| Fiber | 6,7 g |
| Protein | 0,7 g |
| Salt | 0,6 g |
| Cholesterol | 0,0 g |
