Mascarice and the easy vegan Tiramisu
Mascarice and the easy vegan Tiramisu
I was reflecting on how much the general concept of veganism has changed over the last ten years. To be precise, how the perception of non vegan people towards the vegan lifestyle has evolved, thanks to an increase of knowledge and awareness.
No longer are vegans seen as tofu-loving hippies,
How flexitarians are changing the food industry
Last year, the value of UK free-from market reached £837 million, a growth of 133% between 2013 and 2018. In addition, the UK organic market is now worth £2.4 billion, following eight consecutive years of growth. Flexitarians and their changing eating preferences are now starting to change the food
MozzaRisella at BioFach, the world’s largest trade for organic food and agriculture
Between 12th and 15th February MozzaRisella, the vegan cheese alternative producer will be exhibiting in Nuremberg, Germany at BioFach, the world’s largest trade for organic food and agriculture. The event brings together almost 3000 exhibitors and over 45 000 trade visitors from around 130 countries. BioFach is the place to be for people who share
We need to talk about the Amazon deforestation
It is commonly accepted that the cattle industry is responsible for 91 percent of Amazon deforestation. However, the magnitude of the fires has now reached a new level. Scientists are now confirming that the ongoing destruction can have catastrophic consequences for Brazil and the world. So, it’s time to talk about the
